Steak & Yam Hash
I LOVE a great hash! They’re super easy to make, and it only takes one pan. Fewer dishes? Yes, please! Don’t eat eggs? No problem! This dish makes a super satisfying breakfast, you won’t even miss them! I’ve made this dish twice, the first time with rutabaga, and the second time with Japanese yams. My husband and I really loved both, so it’s totally your choice!
Feel free to use any pan that you like, my favorite to use for any breakfast is my Green Pan, as it’s non-stick without the chemicals, which makes for a super easy clean up! Hope you love this recipe!
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